When the time to act is upon you the time to prepare is past.
When the time to act is now the time to prepare in past.

Monthly Archives: April 2017

Archive of posts published in the specified Month

Pressure Canning Butter Flavored White Corn

pressure canning butter flavored white corn

Pressure Canning White Corn With a Buttery Twist Take 8 pounds of fresh white corn from the farm and turn it into 14 jars of buttery delight.  That is what we are doing here.  We love white corn off the cob.  This recipe…

Pressure Canning Dried Black-eyed Peas

pressure canning black eyed peas

Pressure canning vegetables almost could not get any easier than dried black-eyed peas. Rinse the peas., add your spices and the peas. Add water and then place the lids and bands on the jars. Pressure can for 40 minutes and you now have black-eyed peas that taste better than anything you can get at your store and they cost less too.

Watch the video on this page and then download the PDF recipe to your local computer for future use.