Pressure Canning White Corn With a Buttery Twist Take 8 pounds of fresh white corn from the farm and turn it into 14 jars of buttery delight.  That is what we are doing here.  We love white corn off the cob.  This recipe…

Pressure canning vegetables almost could not get any easier than dried black-eyed peas. Rinse the peas., add your spices and the peas. Add water and then place the lids and bands on the jars. Pressure can for 40 minutes and you now have black-eyed peas that taste better than anything you can get at your store and they cost less too.

Watch the video on this page and then download the PDF recipe to your local computer for future use.