Start Simple With Dried Beans Learn to pressure can with something simple that is really hard to mess up. I started pressure canning with dried Lima beans. I learned that I could pressure can foods and that they tasted really good, Start with…
Technology has taken much of the fear and danger out of pressure canning. Using modern technology to replace the old style stovetop canners of the past makes pressure canning almost a set-and-forget procedure. No more wonder if the pressure is too high. The modern pressure canners moderate the pressure for you and the timer insures that you don’t overcook your food. Read this article to learn more about how modern technology has come to pressure canning.
It wasn’t that long ago that pressure canning was thought of only for jams, tomatoes and pickles. Modern canning technology has now expanded the foods you can pressure can to almost every type of food. This technology now allows you to pressure can meats to add to your long-term food storage. Read this article to learn how to add real flavor to your food storage.