Technology has taken much of the fear and danger out of pressure canning. Using modern technology to replace the old style stovetop canners of the past makes pressure canning almost a set-and-forget procedure. No more wonder if the pressure is too high. The modern pressure canners moderate the pressure for you and the timer insures that you don’t overcook your food. Read this article to learn more about how modern technology has come to pressure canning.
It wasn’t that long ago that pressure canning was thought of only for jams, tomatoes and pickles. Modern canning technology has now expanded the foods you can pressure can to almost every type of food. This technology now allows you to pressure can meats to add to your long-term food storage. Read this article to learn how to add real flavor to your food storage.
Historically, floods have killed more people than any other type of disaster. One moment everything is fine. The next you can find yourself swimming for your life. You must include flood preparation in your plans. This could mean food and water supplies to wait out the inconvenience of street flooding or a bridge being out or full evacuation plans to escape rising flood waters coming into your home.